The European Robin (Erithacus rubecula), most commonly known in Anglophone Europe simply as the Robin, is a small insectivorous passerine bird that was formerly classed as a member of the thrush family (Turdidae), but is now considered to be an Old World flycatcher (Muscicapidae). The male and female bear similar plumage; an orange breast and face (more strongly coloured in the otherwise similar British subspecies E. r. mesophilus), lined by a bluish grey on the sides of the neck and chest. The upperparts are brownish, or olive-tinged in British birds, and the belly whitish, while the legs and feet are brown. The Robin is diurnal, although has been reported to be active hunting insects on moonlit nights or near artificial light at night.Well known to British and Irish gardeners, it is relatively unafraid of people and likes to come close when anyone is digging the soil, in order to look out for earthworms and other food freshly turned up. Robins also approach large wild animals, such as wild boar and other animals which disturb the ground, to look for any food that might be brought to the surface. In autumn and winter, robins will supplement their usual diet of terrestrial invertebrates, such as spiders, worms and insects, with berries and fruit.They will also eat seed mixtures placed on bird-tables.